AG真人国际

Wenzhou Haineng environmental protection equipment Technology Co., Ltd.
矿泉水设备
直饮水系统

Hdnqx-500 CIP cleaning system

Hdnqx-500 CIP cleaning system
Hdnqx-500 CIP cleaning system
Contact:Mr. Sun
Tel:0086-577-86864188
mobiles:0086-13819732151
Email:wzhdn3@redsatan.com

1、 Equipment name: CIP cleaning system

2、 Specification and model: hdnqx-500l

0.5 ton CLP cleaning system per hour

3、 Equipment brand: Wenzhou Haineng wzhdn

4、 Product Description:

CIP cleaning system, commonly known as on-site cleaning system, is widely used in beverage, dairy products, juice, fruit pulp, jam, wine and other food and beverage production enterprises with high degree of mechanization. CIP is also called cleaning in place. On site cleaning refers to the cleaning and purification of production equipment with strict hygienic level by using high-temperature and high concentration cleaning solution to clean the contact surface with food without dismantling or moving the device.  

Five. Cleaning standard:
As an ideal CIP in food industry, CIP cleaning effect evalsuation standard must meet the following standards:

1. Odor:

It is fresh and free of foreign flavor. It is allowed to have slight odor for special treatment process or special stage, but it does not affect the safety and quality of the final product.

2. Vision:

Clean the surface bright, no water, no film, no dirt or other. At the same time, after CIP treatment, the production capacity of the equipment has changed significantly. The results showed that the microbiological index could meet the relevant requirements, and could not improve other hygienic indexes of the product. The cost is an important factor to measure the cleaning effect under the condition that the economy can meet the cleaning requirements at the same time. CIP operation must be relatively safe and convenient. With the continuous improvement of food production mechanization and automation, CIP system has been widely studied and applied. At the same time, with the progress of science and the continuous standardization of the market, its popularity in food production will continue to increase.

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CIP cleaning section, drinks, dairy products, juice, pulp, jam, wine and other highly mechanized food and beverage production.
7、 Equipment features:

◇ CIP cleaning system can ensure certain cleaning effect and improve product safety;

◇ Saving operation time and improving efficiency;

◇ Saving labor and ensuring operation safety;

◇ Saving water, steam and other energy, reducing the amount of detergent;

◇ The production equipment can realize large-scale and high automation level;

◇ Extend the service life of production equipment.

◇ The mechanism of CIP cleaning chemical energy is mainly produced by the chemical reagents added into it, which is the most important factor to determine the washing effect.

8、 Operating procedures:

1. Cleaning sequence: clean water at 40 ℃, 2% alkali, clean water at 40 ℃, 0.8% acid, hot water above 90 ℃ in turn.

2. Clean and record according to the specified time.

3. Add about 80% water to cover the heating coil.

4. Acid base concentration:

① Test the concentration before cleaning, if not enough, add appropriate amount.

② According to the degree of acid-base pollution, decide whether to prepare again.

5. Connect the inlet and outlet distributor correctly.

6. Always check the water delivery device to prevent blockage.

7. After checking the pipeline and valve, the centrifugal pump can be started for cleaning.

8. When cleaning with acid and alkali, after cleaning, open reflux pump to make acid and alkali flow into acid tank and alkali tank respectively.

9. Finally, rinse with water.

10. The test paper is neutral.
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1. The system equipment enjoys one-year free warranty, and the warranty date is calculated from the date of product acceptance, and consumable filter materials are not included.
2. In case of equipment quality problems (except caused by misoperation or unforeseen factors) within the warranty period, the supplier shall repair the equipment free of charge and be responsible for replacing the damaged parts.
3. After the expiration of the warranty period, only a certain amount of material fee and appropriate technical service fee will be charged.
4. In case of system failure, which cannot be solved by itself or by telephones, our technical maintenance personnel shall make solutions (including temporary measures) and schedule within 24 hours after receiving the written notice from the demander, and report to the competent leaders of both parties.
5. After the delivery of the equipment, our company will have engineers to pay a return visit to understand the operation of the equipment and provide technical services in a timely manner. We welcome any technical questions and we will reply in time.
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(1) the user shall provide the detailed data of raw water test, so that our company can carry out relevant selection and arrangement calculation.
(2) the user shall explain the water quality requirements, use and water yield.
(3) Our company has a variety of pressure vessels, membranes, accessories, etc. if the user gives special instructions, we will try our best to meet the requirements.
(4) our company provides installation and debugging for the designed and sold equipment and training for users' operation personnel.
(5) our company implements the principle of one-year warranty and life-long service for users, establishes files and provides tracking service to ensure the quality level.
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If the above-mentioned equipment fails to meet your requirements, please contact us. We will formulate detailed engineering scheme according to your actual situation to realize low-cost, high-efficiency and scientific process combination, so as to make water production meet your ideal requirements.



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0577-86864188

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Manager:Mr. Sun
  • Tel:0086-577-86864188
  • Fax:0086-577-86864288
  • mobiles:0086-13819732151
  • Email:wzhdn3@redsatan.com
  • WebSite:Http://www.redsatan.com
  • Address:NO.568-A,3rd ROAD, BINHAI GARDEN, LONGWAN DISTRICT, WENZHOU CITY, CHINA
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